Across
- 3. provides information about the
- 5. refers to any agent with the potential to cause adverse health consequences for consumers
- 6. is a COVID-19 disease
- 7. ,a chlorine based sanitizing tablet
Down
- 1. , a general purpose concentrated liquid detergent for dishwashing, floor cleaning etc.
- 2. ,when pathogens are transferred from one food or surface to another, such as hands, utensils or other foods.
- 4. used to measure the temperature of cooked food,Dairy,Frozen products