Across
- 6. under right ... high-risk bacteria will grow
- 7. what do you do to raw meat
- 8. Type of contamination is C...
- 12. The temperature at 5-60 degrees
- 13. always ... thermometer before and after use
- 15. what must you do before cooking
- 17. at -10 degree bacteria doesn't what?
- 18. 100 degree temp will do what to bacteria
- 20. -18 is ideal temp for what?
- 21. after you wash ...
- 22. apply personal ... to prevent contamination
Down
- 1. 5 degree and under is where food is..
- 2. Type of contamination is P...
- 3. What spreads when something is contaminated
- 4. food left in danger zone for 4+ hours ... it away
- 5. cook food ...
- 9. clean and sanitize how much equipment?
- 10. Prevent contamination reduce risk of food...
- 11. 37 degree ideal for what type of bacteria?
- 14. use a ... thermometer when measuring internal temp
- 16. when food is plated ... it immediately
- 19. let meat ... after cooking it