Across
- 2. What do you do to fresh fruits and veggies?
- 5. What shouldn't you do?
- 6. meat What shouldn't you put on a plate that previously held raw meat?
- 8. What do you cook to 165 degrees?
- 10. What should be consistently 40 degrees?
- 12. What shouldn't you do to food at room temperature?
- 14. How many seconds do you wash your hands for?
- 15. When should you discard refrigerated food?
Down
- 1. What should be at 0 degrees or below?
- 3. What can be spread throughout the kitchen?
- 4. What should you do to raw meat, poultry, seafood and eggs from other foods?
- 5. board What should you use to cut food on?
- 7. meat What do you cook to 160 degrees?
- 9. thermometer What do you use to check the internal temperature?
- 11. What do you cook to 145 degrees?
- 13. What do you do to firm-skinned fruits?