Across
- 3. Causes food poisoning
- 5. Colour of chopping board used for vegetables
- 6. What chopping board colour for use with raw meat
- 8. Micro-organism transmissible from your faeces
- 11. Micro-organism causing food poisoning
- 12. Common source of micro-organisms
- 13. Added to drinks for people with swallowing difficulties
- 15. Common cause of food allergy
- 16. Symptom of food poisoning
- 17. Colour of chopping board used for cooked meat
Down
- 1. Removes grease and dirt during cleaning
- 2. clean and disinfect surfaces
- 4. Section of the fridge where raw meat is stored
- 7. Should be worn when handling cleaning chemicals
- 9. care staff should wear when touching food
- 10. Colour of the plaster food handlers should wear
- 14. Personal hygiene before food preparation