Across
- 4. Always ________ leftovers to at least 165 degrees
- 5. Touching or eating moldy food can trigger ___________ reactions.
- 12. Make sure to use all __________ leftovers within four days
- 13. Canned foods that are dented or swollen must be_____
- 15. ________ food is the best way to kill bacteria
- 16. It is wrong to put fruits and veggies in the same bag as ___________
- 19. Must be at least 40 degrees or below
- 20. Make sure to eat ____________ within four hours on a hot summer’s day.
Down
- 1. ________ must be cooked within by 36 hours. Your stomach will thank you
- 2. Discard food that has been left out after one hour if the temperature is over ______ degrees
- 3. It is ________ to leave turkey unrefrigerated for more than 45 minutes
- 6. Always _______ a can opener before using
- 7. You must _____________ your eggs before freezing them
- 8. Eating the contents out of the jar or can can cause ________ to contaminate the contents
- 9. Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
- 10. If you keep frozen dinners in the fridge, they will harbor _________
- 11. Always do this with perishable items within 2 hours
- 14. Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
- 17. Always discard any food that has been left out at room temperature for more than ___________ hours
- 18. Must be at least zero degrees