Across
- 1. First step in preventing food borne illness
- 3. Don’t eat food that’s been out over ___ hours
- 4. Means to mix
- 5. A sauce used to flavor food
- 6. Food you are likely to use often
- 8. Amount of food a recipe makes
- 11. a small cooking tool
- 12. A cleaver is a type of
Down
- 1. A ladle is used for getting this
- 2. An item that’s bought with little thought.
- 7. Separating food and chemicals prevents this
- 9. What type of knife is more dangerous
- 10. Use a strainer when sugar is