Across
- 2. what temperature should your refrigerator be at?
- 9. don't cross contaminate
- 11. poisons.
- 12. what food poisoning is caused by and can multiply rapidly if left at room temp.
- 13. how many hours can you leave perishable food out?
- 14. cook to at least 145 degrees
- 15. raw meats can spread this to ready-to-eat foods.
Down
- 1. how can you prevent food poisoning?
- 3. what kinds of food cause food poisoning most of the time?
- 4. cook to at least 160 degrees
- 5. when is one time foods and liquids become contaminated?
- 6. what is one thing you should wash with hot, soapy water?
- 7. what can you use to tell if food is safely cooked?
- 8. One sign of food poisoning.
- 10. cook to at least 165 degrees