Across
- 4. A harmful bacteria
- 5. When bacteria pollute a food.
- 7. Something unsafe.
- 9. After this date the food may be safe to eat but not of the best quality.
- 11. The temperature in the centre of a piece of food
- 12. When a food picks up the smell of another and spoils it
Down
- 1. A poison
- 2. How long a food may last before it becomes unsafe to eat.
- 3. This measures the temperature in the centre of a food.
- 6. After this the food may be unsafe to eat.
- 8. Ordinary room temperature
- 10. A food thats goes off quickly
- 13. When bacteria are inactive