Across
- 3. is moisture loss caused when food is improperly packaged or stored in the freezer for too long.
- 5. keeping food safe to eat by following proper food handling and cooking practices.
- 6. poisons that can cause illness.
- 7. the process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms.
- 8. protected cells that develop into bacteria under the right conditions.
- 9. registered at the center of the thickest part of the food.
Down
- 1. the immediate removal of product from store shelves.
- 2. when harmful bacteria spread from one food to another.
- 3. sickness caused by eating foods that contain a harmful substance.
- 4. keeping yourself clean to avoid transferring harmful bacteria when handling food.