Across
- 1. anything edible that people usually consume including water and ice
- 2. what does the O in FATTOM stand for
- 5. protection of food from anything that could harm someone’s health
- 7. illness caused by consumption of contaminated food
- 8. an instance of a person becoming ill from food; suspected or confirmed
- 9. an example of this type of hazard is cleaners or sanitizers
- 11. an example of this type of hazard is bacteria
- 12. an example of this type of hazard is metal shavings
Down
- 1. - two or more cases of a similar illness that result from eating a common food
- 3. microorganisms that cause disease
- 4. what does the M in FATTOM stand for
- 6. What does the A in FATTOM stand for
- 10. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological