Across
- 2. can prevent food-borne illnesses and outbreaks
- 5. most common food allergy
- 7. cleaning products
- 9. rule #2 of food safety
- 10. helps to kill bacteria in the stomach
- 12. contamination caused by microorganisms
- 14. keeping yourself clean
- 15. affects two or more persons
- 16. any article used for consumption except water or drug
Down
- 1. temperature at which bacterial grow fastest
- 3. affects one in six persons
- 4. poorly prepared food in pregnant women can cause
- 6. process of keeping bacteria to a small number
- 7. food safety rule #4
- 8. may weaken the immune system in elderly people
- 11. life threatening reactions
- 13. cold food should be kept below this temperature until ready to serve