Across
- 2. a living thing so small that it can only be seen through a microscope
- 3. you should complete this step before cooking and it should take 20 seconds or more
- 6. a set of directions for making a food or beverage
- 10. a small single-celled organism
- 12. an odorless, highly poisonous gas
- 14. food borne illness caused by unwashed produce or raw ground beef
- 15. the immediate removal of a product from store shelves
- 18. the prevention of illness through cleanliness
- 20. a substances that makes something impure
Down
- 1. Food borne illness that is made by contaminated water or unpasteurized milk
- 4. a way to dislodge an object from an airway(never do on a pregnant person)
- 5. the spread of harmful bacteria from one food to another
- 7. sickness caused by eating food that contains a contaminant
- 8. thoroughly washin your body, face, and hands
- 9. a technique used to revive a person whose breathing and heartbeat stopped
- 11. keeping food safe to eat by following proper food handling
- 13. food borne illness caused by undercooked poultry
- 16. the temp deep inside the thickest part of the food
- 17. food borne illness made by improperly processed canned food
- 19. a type of poison