Across
- 2. a germ with one one cell
- 5. things like rat bait or cleaners need to be kept away from food
- 8. you have 6 hours to cool food down to 41 degrees or cooler
- 10. used to check internal temp of foods
- 11. tiny worms that live in fish and meat
- 12. sickness from eating food that was not safe
- 16. disease caused by eating worms found in pork that is raw or undercooked
- 17. When food has too many germs or unsafe things it is contaminated
- 18. what makes people sick
- 19. form of bacteria found in dairy foods poultry and eggs
- 20. safe temperature for reheated foods
Down
- 1. 1 tsp of bleach per 1 gal of cool water
- 3. Found in ground meats that are raw or undercooked
- 4. using thermommeters to check food temperatures and refridgerator temperatures
- 6. all foods must come from a certified or licensed source
- 7. to kill germs with chemicals or high heat
- 9. a person can be sick w this w/o even knowing
- 13. 41 degrees to 140 degrees
- 14. a germ that can live inside a cell
- 15. Illness caused from foods that have too many germs or unsafe things