Food Safety

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Across
  1. 4. Used to check the temperature of something.
  2. 5. Foods that need to be kept cold get _______ in the refrigerator and freezer.
  3. 10. Not washing your food or cooking it thoroughly can lead to _____________.
  4. 13. First thing to wash when entering the kitchen.
  5. 14. When you use the same cutting board for 2 different foods it’s called _____________.
  6. 15. When food grows bad it grows _______.
  7. 18. Raw meat should be ______ before eating.
  8. 19. Raw meat and Strawberries should be kept _________.
  9. 20. All food related things are kept here.
Down
  1. 1. Date that shows the time it goes bad.
  2. 2. You should _____ your fruits and vegetables before using them.
  3. 3. You should always follow a ______ if you want to keep your food safe, and make correct.
  4. 6. Temperature range where food rots.
  5. 7. Ideal type of soap to use in the kitchen.
  6. 8. TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
  7. 9. Food, Countertops, Dishes, your hands, should all be kept _____.
  8. 11. Your fridge, countertops, utensils, etc should be _________.
  9. 12. These should be kept short and unpainted while cooking.
  10. 16. If you don’t wash anything properly you can get ____.
  11. 17. When Cooking you should always be ____.