Across
- 2. You should always wear this type of restraint on your head.
- 3. Food should be this at all times with plastic wrap or tin foil.
- 4. You should do this to your hands before putting on gloves.
- 8. Food handlers may be restricted from working as a food employee if they have been diagnosed with this.
- 9. You should always protect your food from this.
- 10. You are not allowed to handle food if you have this.
Down
- 1. Keep food at least these many inches off the floor at all times.
- 2. Is the #1 way to prevent the spread of disease/Infection.
- 5. You should always wear this type of clothing when handling food.
- 6. What is a symptom of disease that may be passed through foods.
- 7. You can't do this in food areas.