Across
- 3. Unsafe food is bad for our what?
- 6. Rinses vetgables or strain foods.
- 10. High enough tempeture kills what harmful what?
- 13. Flips or turn foods during cooking.
- 14. Raw meat, poultry, and seaf food should be at what shelf in the fridge?
- 15. What safety is very important?
- 18. What zone should always be avoided?
- 19. Freezer should at a tempreature of -18 ors.
- 20. Wash any untensil that got used with warm water and what?
Down
- 1. While working with food
- 2. Blends ingridents together.
- 4. How many safe food practises are there?
- 5. To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
- 7. To make sure the food is fully cooked what should be used?
- 8. Chilling perevnts the bacteria to grow
- 9. When putting all food together it is called what?
- 11. Food should be cooked
- 12. Wash hands for how many seconds?
- 16. Cleaning should happen before and
- 17. What illness means eating food that has contaminated with a harmful micro-oragnism?