Across
- 4. level of acids in foods
- 7. something that can enter foods and make it unsafe
- 9. when one thing that is contaminated touches a non-contaminated object
- 11. an illness that is carried or transmitted to humans by food
- 12. poisons produced by microorganisms
- 13. considered a _____ when two or more people are infected
- 15. a microorganism that includes molds or yeasts
Down
- 1. temperature range between 40 degrees and 140 degrees fahrenheit
- 2. single-celled organism
- 3. the association that clears foods
- 5. microorganism that needs a host
- 6. causes diseases such as molds, yeasts, bacteria, or viruses
- 8. infectious microorganism
- 10. prevents contamination when you are sick or have a cut finger
- 14. food that requires a certain temperature and time control to limit pathogens