Across
- 1. Towel You may only use these when drying your hands
- 6. This should be cooked to 160 degrees
- 7. Use these to dry dishes
- 8. This happens when you touch raw meat and you touch something else right after
- 10. This is a symptom of food poisoning
- 13. Do this for 20 seconds
- 15. You should thaw food in this
Down
- 1. This should be cooked to 165 degrees
- 2. You should do this as you go through the cooking process
- 3. You should wash these before peeling
- 4. You can get this foodborne disease from raw poultry
- 5. Restaurants go through these to make sure they are serving safe food
- 9. You hold the food you are cutting with this type of hand position
- 11. Wash your hands after touching these
- 12. The temperature range which food are likely to develop bacteria
- 14. This is a symptom of food poisoning