Across
- 3. make sure all your utensils are _____ before use
- 4. how to hold a knife when cutting
- 6. food with a temperature between 41º-135ºF is in the _____ zone
- 8. when the bacteria from one food gets on other food its _____ contamination
- 9. how to hold food when cutting
- 10. pesticides, cleansers, and machine oils are ________ hazards
- 11. clean up spills to prevent _____
- 12. the amount of people needed to get sick for there to be a food born outbreak
- 13. what from cooking kills the germs
Down
- 1. botulism, salmonella, and e. coli are __________ hazards
- 2. put up your ____
- 4. glass, dirt, and metal in foods are ________ hazards
- 5. ____ foods to the correct temperature
- 7. what to do with foods to prevent cross contamination
- 11. wash your hands with water and ____