Across
- 2. - Practices to maintain cleanliness and prevent contamination
- 3. storage - Proper storage of food to maintain freshness and prevent spoilage
- 4. - Substances that can cause allergic reactions in some individuals
- 7. - Transfer of harmful bacteria from one food to another
- 8. - Proper heating or cooling of food to prevent bacterial growth
- 9. labeling - Clear and accurate information on food packaging to inform consumers
Down
- 1. illness - Illness caused by consuming contaminated food
- 2. - Cleaning hands thoroughly to prevent the spread of bacteria
- 5. - Maintaining clean and hygienic conditions in food preparation areas
- 6. handling - Proper techniques for handling and preparing food safely