Across
- 1. PATHOGENS GROW WELL IN THESE CONDITIONS
- 7. DOUBLES EVERY 20 MINUTES
- 9. INTOXICATION IS CAUSED BY THE INGESTION OF
- 10. TDZ
- 12. FOOD SAFETY BEGINS AT
- 13. SYMPTOMS OF FOOD BORNE ILLNESS
- 14. AN EXAMPLE OF TCS FOODS
- 15. GROWS IN HIG ACID LOW MOISTURE FOODS
Down
- 2. A IN FATTOM
- 3. NUMBER OF PEOPLE TO COFIRM A FOOD BORNE ILLNES OUTBREAK
- 4. EGG SHELLS IN FOOD IS WHAT KIND OF CONTAMINATION
- 5. MICROSCOPIC LIVING ORGANISMS
- 6. REQUIRE A HOST TO LIVE & REPRODUCE
- 8. HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD
- 11. STORING ACIDIC FOOD IN BRAS IS WHAT CONTAMINATION