Across
- 4. Process of extracting the water off any food
- 7. Points in a flowchart where we need to control the food
- 9. Things we do on control points
- 10. One of the most important factors on a warehouse
- 12. Where we left raw material before use, or finished products
- 13. Little animals that can contaminate the food
- 14. Formal name of the ingredients we use on cooking
- 15. When a clean food gets dirty and unhealthy
Down
- 1. What we aspire to keep with all the control
- 2. Tiny, microscopic beings that can harm us. Starts with a B
- 3. Food that lasts in a good condition more than 6 months
- 5. Pieces of paper with spaces to fill, used to control stuff
- 6. Process of killing all the microbes on an object or food
- 8. Piece of paper, plastic or printed information on a package
- 11. One of the factors to look out in a warehouse, it's good for plants!