Across
- 3. -Quality control of milk test
- 7. - level of any residue allowed in food
- 9. - organization responsible for setting quality standards for product in India
- 10. Q fever
- 11. - condition and practices that help to maintain health and prevent spread of diseases
- 12. - gras list was published by
- 13. - use of LP system for temporary preservation of raw milk recommended by
- 14. - mastitis test
Down
- 1. -state of complete physical, mental and social well-being
- 2. GALT deficiency
- 4. measure of overall diseases burden expressed as the no of years lost due to ill health
- 5. - India's regularly authority for food safety and standards
- 6. - Father of veterinary public health
- 8. - starting point in establishment of ADI
- 11. -a system which identifies evaluate and control hazards which are significant for food safety