Across
- 2. coat with dry bread crumbs
- 4. cook in liquid that is barely at the boiling point
- 5. decorate food by adding attractive foodstuff
- 9. beat quickly and steadily by hand with a whisk
- 10. make the surface of food a brown color
- 12. put food through a fine sieve
- 13. stir ingredients until thoroughly combined
Down
- 1. remove liquid from a food product
- 3. cook in large amount of hot fat
- 6. cover with sauce and bake
- 7. soak meat in a solution containing an acid
- 8. cut into small pieces
- 11. make free from microorganisms