Across
- 1. any substance added to food that should not be there
- 4. step in the process that control is vital
- 7. CCP2
- 10. an insect or small animal that can contaminate the product
- 11. can cause severe adverse reaction or even death
- 13. needs to be completed before entering production areas
- 15. to worn to protect product
Down
- 2. CCP1
- 3. characteristics of food that are know to the customer
- 5. one of the contaminates widely used in pallets
- 6. use to protect product during handling
- 8. one of the contaminates,comes from feed
- 9. to cover hair
- 12. to worn when person have visible facial hair
- 14. used to wash hands