Across
- 2. food acidity temp time oxygen moisture
- 4. occupational safety and health administration
- 5. first in first out
- 6. acid cleaners
- 7. removing debris from a surface
- 10. used to check temperature of food
- 11. microorganisms that cause illness
- 12. dissolves grease
- 13. reducing pathogens on a surface
Down
- 1. harmful things in a food
- 3. body's reaction to a food protein
- 8. chemicals that remove food
- 9. either general or heavy duty
- 14. time temperature control for safety