Across
- 8. minimize the risk of cross contamination
- 9. name of bacteria
- 10. Prevents spread of bacteria
- 12. Culture needed to prevent unsafe food production
- 13. breakage procedure will help control the risk
- 15. handwashing and clean clothes are part of
- 16. can minimize risk of bacterial contamination
Down
- 1. metal, glass or plastic are examples of?
- 2. stomach cramps, vomiting is a sign of?
- 3. Forbidden to be worn in production area
- 4. hadwashing prevent the spread of?
- 5. can fall to product if worn in factory
- 6. presence of foreign body in food is example
- 7. washing up liquid is classed as?
- 11. used by engineers
- 14. part of machinery