Across
- 2. type of foods that can potentially make you sick if not handled properly
- 4. a type of bacteria found on chicken and poultry
- 9. the measurement of days, hours, minutes and seconds
- 11. what you do to your benches after you have cleaned them with hot soapy water
- 14. a symptom of food poisoning
- 15. what you use to wash your hands
- 17. what happens to water below 0 degrees celsius
- 18. a type of bacteria found in canned foods
- 19. the temperature between 4 and 60 degrees celsius
- 20. what happens when you eat contaminated food
Down
- 1. another term for water content
- 3. a food poisoning micro organism
- 5. a food spoilage micro organism
- 6. the gas we breathe
- 7. what bacteria do every 20 minutes
- 8. what you do with your hands before cooking
- 10. the measurement of heat
- 12. what we eat
- 13. a type of bacteria that doesn't need oxygen to survive
- 16. how to keep food below 4 degrees celsius