Across
- 2. When in doubt, _____ it out
- 6. If you have long ____ put it up before starting
- 7. Turn the handles of cookware _______
- 11. Avoid _____ the kitchen while cooking
- 13. Store _____ away from the stove
- 16. Wash this before eating
- 17. Boil _____ to make sure it's safe
- 18. Wash your ____ before starting anything
- 20. More accidents occur in the ____ more then any other room
- 21. BEfore cooking meat _____ it
- 22. Cook ______ to 165 °F.
- 23. Put all leftovers in the _____
- 25. Clean up a spill ______ ___
- 27. Sharp knives should be washed by _____
- 29. Food shouldn't be left out more than 2 ____
- 30. ____, Cook, Seperate & Chill are the four practices
- 31. When cutting something keep _____ up
Down
- 1. Never stick metal in the ___
- 3. Keep electricity away from _____
- 4. Don't cross ________
- 5. Read all the cleaning products _____
- 8. Have a _____ detector near your kitchen
- 9. Before baking _____ into anything warm it up
- 10. Stop, Drop and roll if your ____ are on fire
- 12. Always clean up broken ___ right away
- 14. Wash hands before & _____ handling food
- 15. Anyone can get sick from food _____
- 19. This illness is caused by eating raw egg, raw meat and flour
- 24. Don't wear _____ clothing near the stove
- 26. Handling, cooking and storing food properly keeps you ___
- 28. To unfreeze meat, you put it in the ____
- 30. Always keep the kitchen ______