Across
- 4. A physical thing you don't want to find in food?
- 7. What temperature should freezers be maintained?
- 8. which part of the hand is frequently missed when washing hands?
- 9. Where should you defrost food?
- 10. what colour plaster do you use if you have a cut?
- 11. How often can you reheat food?
- 12. How many people in the UK need treatment for sever allergic reactions?
- 13. They live on or in another plant or animal known as the host
- 16. What cleaning chemical kills bacteria?
- 18. 5-60 degrees is known as what?
- 19. what does FIFO stand for?
- 20. A life threatening condition after eating certain foods
- 21. The food is safe to eat but won't be at its best
Down
- 1. Which colour chopping board is used for root vegetables?
- 2. SFBB
- 3. How many foods need to be in bold on food labels?
- 5. What temperature should food be reheated too?
- 6. What is the main cause of food poisoning?
- 14. Can multiply quickly at body temperature
- 15. How many levels of food hygiene?
- 17. What is the name give when you mix detergent and disinfectant together?