Across
- 2. Chefs undergo this training to make sure the food is safe
- 6. You touch a stove
- 12. Clean hands after touching meat
- 13. Don't spill water on appliances
- 15. Important to prevent the spread of bacteria from employees
- 16. Assures that food and drugs are safe to consume
- 20. enforces standards in working
- 21. Responsible to provide a safe environment for workers
- 23. May occur even when precautions are taken
- 24. An unpredictable source of danger
- 25. The state of being very clean
Down
- 1. Observe food industry employees while working to insure safety
- 3. Prevents small fires and stopes them
- 4. Cover all foods before using a disinfectant
- 5. improper use of a knife
- 7. Put food in a ---------
- 8. 40 degrees to 140 degrees
- 9. You got a bruise
- 10. Make sure to sanitized
- 11. Use ------- to prevent burns when holding hot plates
- 14. spread bacteria with your hands
- 17. Clean everything
- 18. Happens when somebody needs --------- care
- 19. Use proper ways to lift up heavy objects
- 22. Caught something on fire