Across
- 4. Always keep what away from you?
- 5. While cooking, keep other foods what?
- 7. Risky foods are anything needs?
- 8. Tilt where? of pots and pans towards you so you do not burn your hands or face.
- 9. A food-borne illness is a disease caused by what?
- 11. When cutting food, always use a what?
- 12. You should clean your hands for how many seconds?
- 13. a symptom of a Food-borne illness
Down
- 1. Don't eat what foods within 2 hours?
- 2. Always clean the counters and stuff you used so it doesn't get what?
- 3. What could catch fire on a gas stove?
- 6. Use what to pick up hot pans?
- 9. Cook foods? (Hint it starts with a T)
- 10. The best rule is always?