Across
- 4. Use what to pick up hot pans?
- 9. Don't eat what foods within 2 hours?
- 10. ALways use what before cooking?
- 12. When cutting food, always use a what?
- 13. Tilt where? of pots and pans towards you so you do not burn your hands or face.
- 14. The best rule is always?
- 15. Always keep what away from you?
- 16. Never put out oil with what?
- 17. What could catch fire on a gas stove?
- 19. a symptom of a Food-borne illness
Down
- 1. Risky foods are anything needs?
- 2. Always clean the counters and stuff you used so it doesn't get what?
- 3. A food-borne illness caused by eating undercooked food and gives you what?
- 5. When cooking other foods make sure they are?
- 6. Cook foods? (Hint it starts with a T)
- 7. contamination of eating spoiled food gets you?
- 8. Always keep what foods what?
- 11. A food-borne illness is a disease caused by what?
- 18. You should clean your hands for how many seconds?