Food Safety

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Across
  1. 5. to make impure
  2. 6. to maintain cleaniness
  3. 7. the spreading of harmful bacteria from one food to another
  4. 9. is discomfort anywhere in your belly region — between your ribs and your pelvis.
  5. 10. foods that spoil easily
  6. 12. a symptom that decreases your muscles’ ability to perform over time.
  7. 15. illnesses cause by unsafe food
  8. 16. a sensation of spinning around and losing one's balance
  9. 17. a type of fungus that causes food spoilage
  10. 18. unappealing dried up white areas on food caused by improper packaging before freezing
  11. 19. a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
  1. 1. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
  2. 2. any of a group of spore-producing organisms feeding on organic matter
  3. 3. a condition where you have loose and watery stools more than three times in one day
  4. 4. a feeling of sickness with an inclination to vomit
  5. 6. type of bacteria that when ingested causes grape like rashes on the skin
  6. 8. the temperature in which bacteria grows faster
  7. 11. microscopic living organisms
  8. 13. a genus of bacteria that can cause diarrheal illness in humans
  9. 14. Norovirus is a group of viruses that causes severe vomiting and diarrhea