Across
- 5. when there is not enough of something
- 6. when something is slow or late
- 7. when something suddenly begins, especially a disease or something else dangerous
- 8. a mistake, a failure
- 11. le foyer
- 12. where you store food at a very cold temperature
- 13. le régime
Down
- 1. a place where you can buy food. Or the action of keeping something in a dedicated place.
- 2. les déchets, le gaspillage
- 3. a very small food worm
- 4. that causes harm
- 9. food remaining after a meal
- 10. a fault or a failure to reach a particular standard
- 11. difficulty