Across
- 3. What colour chopping board do you use to cut vegetables on?
- 4. Should you wash your equipment?
- 5. What colour chopping board must you use when cutting raw meat?
- 6. What colour chopping board do you use to cut raw chicken on?
- 7. What should your table / preparation area always be?
- 9. What must you do before handling any food?
- 10. What type of knife is serrated?
Down
- 1. What happens when bacteria from raw meats spread to other foods?
- 2. What should you use to peel the skin off of fruits and vegetables?
- 8. What is the name of the knife used to cut vegetables, fruit, meat, etc?