Across
- 5. Substance used to kill or control pests, which are organisms considered harmful or undesirable
- 7. Where most food comes from
- 8. The action or state of making or being made impure by polluting or poisoning
Down
- 1. Toxic compounds produced by molds (fungi) that can contaminate food and feed
- 2. What do you eat?
- 3. What is the most important factor to keep food from being contaminated when cooking?
- 4. Procedure for detecting or measuring specific proteins/other substances through properties
- 5. What you need to sell certain foods in certain locations
- 6. What could you use to thaw frozen foods?