Across
- 3. things like bleach and other cleaning intems
- 5. boxed or canned foods
- 7. when a food dose not get directly contaminated but still gets contaminated by something else
- 11. when a food gets directly contaminated
- 13. what do you need to wear to keep hair out of the way ?
- 14. hand coverings you use when cooking for other people
Down
- 1. when foods that are not saposed to make contact
- 2. what is your first step before cooking
- 4. clean, or to have no bacteria
- 6. when a food gets something in it it gets ...
- 8. expect it to happen
- 9. spoil easily
- 10. necessary when cooking
- 12. something you find evreywhere ,even inside your body