Across
- 3. A biological contaminant
- 5. Number one factor for food safety
- 8. Minimum amount of time to wash hands (seconds)
- 11. The process of removing or minimizing harmful bacteria
- 12. A physical contaminant
- 13. A management system where food safety is addressed through control of food safety hazards
- 14. How Many Days you can keep leftover food in the refrigerator
Down
- 1. A chemical contaminant
- 2. Requires highest cooking temperature for food safety (Meat)
- 4. Hair Net, Safety Shoes, Ear Protection
- 5. Cross ___
- 6. A foodborne illness typically caused by raw chicken or eggs
- 7. Number of hours frozen food lasts in a power outage
- 9. How many cases make up a foodborne outbreak
- 10. How many common allergens are there