Across
- 2. Allergies are mostly common in ________
- 4. A safe temperature to cook meat
- 7. An example of a type of mould
- 8. Can pass easily from one person to another
- 9. A campaign developed by Canada Health
- 11. Keep all _______________ cool before you serve them
- 17. Never thaw food on a __________
- 18. Fungi that grows on most foods
- 19. An immunological reaction to food proteins
Down
- 1. The most common cause of food poisoning
- 3. Always clean dirty _____________
- 5. Causes inflammation of an organ in the body
- 6. The passing of harmful bacteria to the ready to eat foods
- 10. Wash hands for ______ seconds before preparation
- 12. A potential source of Salmonella
- 13. Bacteria starts to die ____________ and above
- 14. A very fatal illness
- 15. Every year, more than ____ million Canadians get food poisoning
- 16. You can't see or taste it