Across
- 1. Every year, more than ____ million Canadians get food poisoning
- 3. An immunological reaction to food proteins
- 4. Never thaw food on a __________
- 6. Always clean dirty _____________
- 7. A very fatal illness
- 9. A safe temperature to cook meat
- 12. An example of a type of mold
- 13. Keep all _______________ cool before you serve them
- 16. Fungi that grows on most foods
Down
- 1. A campaign developed by Canada Health
- 2. Allergies are mostly common in ________
- 4. The passing of harmful bacteria to the ready to eat foods
- 5. Bacteria starts to die at ____________ and above
- 8. Can pass easily from one person to another
- 9. The most common cause of food poisoning
- 10. Causes inflammation of an organ in the body
- 11. Wash hands for ______ seconds before preparation
- 14. You can't see or taste it
- 15. A potential source of salmonella