Across
- 4. to cut something into small squares
- 5. a place you cook in
- 7. a set of instructions for preparing a particular dish
- 10. can cause severe food poisoning
- 12. to let something thaw out
- 15. to clean your hands
- 18. when raw meat touches other food
- 20. the smaller measuring spoon
- 23. to divide into sections
- 24. things you cook with
Down
- 1. a heat source
- 2. can cause pus formation, especially in the skin and mucous membranes.
- 3. can cause diseases hint jenelly
- 6. the bigger measuring spoon
- 8. something you eat
- 9. can keep food or drinks cold
- 11. to find the size of something
- 13. used to scrape the sides of something
- 14. stops someone from going into anaphylaxis shock
- 16. used to heat up food
- 17. an allergic reaction
- 19. something you eat soup with
- 21. to cut or chop food as small as you can
- 22. unlikely to cause danger