Across
- 2. Practices to maintain health and safety through cleanliness.
- 6. A group of bacteria with more than 30 different types.
- 7. This is caused when you consume a contaminated food or drink.
- 8. Used to break down large pieces of meat.
- 10. A food that is often perceived as "bad" for you but actually has some good probiotics in it.
- 12. To disinfect
- 15. Bacteria is part of a large group of unicellular microorganisms which have __________.
- 16. A growth of fungal hyphae that often appears "furry".
- 18. This is the process by which bacteria are transferred from one object to another.
- 19. You should _________ your meats if you haven't eaten them within 2 days of buying them.
Down
- 1. You should wash your hands for __________.
- 3. You must do this before and after you prepare food.
- 4. You shouldn't leave your melon's out in the open for more than ____________.
- 5. If you ____________ your meats you could get very sick.
- 9. This can Help our bodies digest food or can give us diseases.
- 11. This is a organism capable of multiplying.
- 13. In this temperature zone bacteria grows rapidly.
- 14. A bacterium, virus, or other microorganism that can cause disease.
- 15. A safe way to thaw your foods is to put it in _______.
- 17. You should wash this in between preparing raw meats and other foods.