Across
- 4. more accidents happen in the ______ than any other room in the house.
- 11. bacteria commonly found in raw foods.
- 12. Don't put _____ objects in the microwave.
- 13. common food born illness gained from eating raw beef.
- 14. food in the refrigerator, microwave, or under cold water.
- 17. If you are ever in doubt, _______ it out!
- 18. tie back your ____ while cooking.
- 19. a method to kill bacteria by heating food to 100 degrees celsius.
- 20. clean-up _____ build up on your stove, fans, and oven regularly.
- 21. ______ cleaning products may cause a hazardous reaction.
- 23. using ___ water is the proper way to wash dishes.
- 24. turn the handles of cookware ______ at a range to avoid burns.
- 26. use _____ when removing hot objects from the oven.
- 29. wear _______ if you have a cut or a burn on your hands.
- 30. cook _______ until it's opaque and flakes easily with a fork.
Down
- 1. keep raw foods away from ______ foods so they don't mix.
- 2. _____ your dishes after use.
- 3. ____ are the most common accidents in the kitchen.
- 5. _____ is a way to slow bacteria growth.
- 6. Keep electrical appliances away from _____ sources.
- 7. ______ illness is an illness caused by eating contaminated food.
- 8. split ________ into smaller pieces for quicker cooling upon refrigeration.
- 9. _______ work surfaces after cooking.
- 10. chemical commonly used to kill bacteria in food preparation areas.
- 11. _____ is a result of improperly stored food.
- 15. mixing uncooked food is called cross ________.
- 16. a food safety measure that means proper kitchen cleanliness.
- 22. _____ your towels and clothes often after use.
- 25. ______ your work surfaces after use.
- 26. store _____ away from your stovetop.
- 27. food can safely sit on the counter for __ hours.
- 28. wash your ______ before starting to cook.