Food Safety Crossword

2. Use _____ towels instead of dish towels to dry your hands.
5. Bacteria can cause food __________ and illness.
7. Bacteria do not ___ in the fridge.
9. Some serious cases of food poisoning can lead to _____.
12. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
16. ______-____degrees Celsius is when most bacteria dies.
17. Freezers are usually kept below ________ degrees Celsius.
18. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
20. You should wash your hands for at least ______ seconds.
21. __________ is a bacteria often found in eggs and poultry.
23. _____ refers to keeping foods cold to preserve them (keep them fresh).
24. Food should not be left in the danger zone for more than ___-four hours.

1. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
3. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
4. ____________ refers to bacteria transferring from one food to another.
6. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
8. ________ refers to keeping certain kinds of foods apart.
10. Using small shallow __________ is the best way to chill food quickly.
11. Cold food should always be kept below ____ degrees Celsius.
13. ________ can cause food poisoning.
14. _____ refers to killing bacteria by washing and/or sanitizing.
15. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
19. The danger zone is the perfect time for bacteria to grow and ________.
22. _____ degrees Celsius is when bacteria starts to die.
23. ____ refers to killing bacteria with heat.