Across
- 1. Good to keep this in the car to use to transport frozen food home from the supermarket
- 2. Bacteria need food, time, moisture and what else to grow?
- 4. You should not buy or eat food after this date has passed
- 5. One of the 4C's (Clean, Cook, Cover, .......) that can help to ensure food safety
- 6. When cooking a barbecue, this is the practice of cooking the meat patties and sausages before hand to ensure they are cooked thoroughly
- 7. This is where you should store your (covered) cooked food in the fridge
- 8. Temperature where most bacteria like to multiply
- 10. This is an important practice to prevent food poisoning
- 13. You should defrost frozen foods in this
Down
- 1. Happens when bacteria from one food item is transferred to another food item often by way of poor personal hygiene, dirty utensils or unwashed cutting boards or benches
- 3. This can be used to check the temperature of your meat to ensure that it is cooked
- 9. The bacteria most commonly found in rice products
- 11. Something that has the potential to cause harm
- 12. When cooking chicken or pork, the juices should run ........ to indicate when it is cooked completely