Across
- 3. One of the 4 key hazards (7 letters)
- 5. Planned observations and measurements (10 letters)
- 9. The outcome of our actions (12 letters)
- 10. Action to prevent or eliminate a food hazard (7 letters)
- 12. Whose responsibility is food safety? (8 Letters)
- 13. An allergen commonly found in wheat flour (6 letters)
- 14. the shared values, norms and beliefs that affect mindsets and behaviours toward food safety (4,6,7 letters)
Down
- 1. An organism commonly found on hands, hair and up the nose (14,6 Letters)
- 2. Training and understanding (9 letters)
- 4. Information exchange (13 letters)
- 6. Documented instructions (9 letters)
- 7. The way we act (9 Letters)
- 8. _______limit separates the safe from unsafe (7 letters)
- 11. A control for foreign bodies (5 letters)