Across
- 3. one of the micro-organisms
- 5. 4-60 degrees Celsius
- 6. illness caused by bacterium
- 7. used on green cutting bored
- 10. helps to make bread rise
- 11. found also in uncooked/raw foods
- 13. Fuzzy Microorganisms
- 14. found in walnuts, beans, fish etc.
Down
- 1. germs that can grow under cold temperature
- 2. very small germs you cant see
- 4. found in uncooked poultry or meat
- 8. high risk foods
- 9. Bacteria on hands after using toilet
- 12. used on a red cutting bored