Across
- 3. after a certain food you have a certain reaction
- 5. illness caused by toxic food or bacteria
- 6. keep certain foods away from eachother
- 8. eating or drinking contaminated food or water
- 9. to keep hair out of face
- 12. used to hold handles
- 15. bacterium,virus or fungus
- 18. ending period time for food
- 20. typesof food contamination
Down
- 1. sesitivity to certain foods
- 2. to sanitize
- 4. turns hot to cook food
- 7. bacteria transfers through one substance to another
- 10. a board used to cut food
- 11. the right degree for the right ingrediant
- 13. preventing disease by cleanliness
- 14. keep certain foods cold
- 16. sharp utensil to cut food
- 17. disconnect electrical device
- 19. sunstance used with water to clean hands