Across
- 1. to keep certain foods cold
- 5. sharp untensil used to cut food
- 8. a board used to cut food
- 9. to keep hair out of face
- 12. illness caused by toxic food or bacteria
- 14. eating or drinking contaminated food or water
- 15. keep certain foods away from eachother
- 16. to sanitize
- 17. used to protect hands from something hot
- 20. turns hot to cook food
Down
- 2. preventing disease by cleanliness
- 3. disconnect electrical device
- 4. after a certain food you have a reaction
- 6. bacterium,virus or fungus
- 7. types of food contamination
- 10. sensitivity to certain foods
- 11. bacteria transfers through one substance to another
- 13. the right degree for the right ingrediant
- 18. ending period for food
- 19. substance used with water to clean hands